Lairbeck Hotel - accommodation in Keswick in the Lake District

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Vicarage Hill
Keswick
Cumbria
CA12 5QB

Tel : 01768 773373
Fax : 08716 612552

Dining at Lairbeck
The Dining Room is open exclusively to residents. With its ornate, pierced-plaster leaf cornices, crystal chandelier and magnificent Victorian sideboard, it looks out on to a charming, secluded garden.

Breakfast is included in the price of your accommodation. Each morning, we offer a choice, including the full English ' Lairbeck Grill ', poached kippers or a continental breakfast. Breakfast service starts at 8.15 and finishes at 9.15 every day.

Dinner is served from 6.30 pm onwards, with last orders taken at 8.00 pm. Our table d'hôte dinners offer exceptional value, so you may need to reserve a table at the time of booking. The menus change daily and are carefully designed and well-balanced. The meals are complemented by a list of sensibly-priced, good quality wines and a wide choice of drinks from the licensed bar.

With advance notice, we are able to cater for vegetarian diets and for most special dietary requirements.

At breakfast and at dinner, you will experience the highest standards of traditional cuisine, for which Lairbeck has built an excellent reputation. Our Dining Awards reflect the care we take in the selection, preparation and serving of every meal, using fresh, local produce whenever possible.

Residents may book for bed and breakfast only or dinner, bed and breakfast. A typical dinner menu is shown on the right. If you book dinner at the time you reserve your room, you will save £5.00 per dinner. Special break discounts are available for most stays of four days or more. For full details of prices, please refer to our Tariff page.

Starter

Plum Tomato and Basil Soup

Grilled Goats Cheese Salad
with balsamic vinegar and honey dressing

Tea Smoked Mackerel
with a potato and horseradish sauce

Stack of Melon
served with strawberry granita

Main Course

Roast Duck Breast
with plum sauce and lyonnaise potatoes

Poached Salmon
on a bed of saffron mashed potatoes with lemon and dill butter sauce

Wild Mushroom Ragout
in puff pastry

all served with seasonal vegetables

Dessert

Fresh Pineapple
marinated in Malibu

Chocolate Tart
with crushed raspberries

Miniature Crème Brulee and Brandy Snap Basket
filled with toffee fudge ice-cream

Selection of Cheese and Biscuits
Creamy Blue Stilton, traditional French Brie, tasty Lancashire and mature red cheddar (£4.75 extra if served as an additional course)
Why not ask for a glass of port or wine with your cheese?

To Finish

Fresh Tea or Coffee
served with milk or cream and chocolate mints
or
try a speciality coffee made with Irish whiskey, cognac or your favourite liqueur (£3.25 extra)

£23.00 inc VAT
(if booked when room reservation made - see Tariff)
served from 6.30 pm
last orders taken at 8.00 pm

'Honest country cooking ...'
Michelin 2008, 2009, 2010