Lairbeck Hotel, Keswick, Lake District
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Vicarage Hill
Keswick
Cumbria
CA12 5QB

Tel : 01768 773373
Fax : 08716 612552
Dining at Lairbeck
The Dining Room is open exclusively to residents. With its ornate, pierced-plaster leaf cornices, crystal chandelier and magnificent Victorian sideboard, it looks out on to a charming, secluded garden.
Dining Room
Breakfast is included in the price of your accommodation. Each morning, we offer a choice, including the full English ' Lairbeck Grill ', poached kippers or a continental breakfast. Breakfast service starts at 8.15 and finishes at 9.15 every day.

Dinner is served from 6.30 pm onwards, with last orders taken at 7.30 pm. Our table d'hôte dinners offer exceptional value, so you may need to reserve a table at the time of booking. The menus change daily and are carefully designed and well-balanced. The meals are complemented by a list of sensibly-priced, good quality wines and a wide choice of drinks from the licensed bar.

With advance notice, we are able to cater for vegetarian diets and for most special dietary requirements.

At breakfast and at dinner, you will experience the highest standards of traditional cuisine, for which Lairbeck has built an excellent reputation. Our Dining Awards reflect the care we take in the selection, preparation and serving of every meal, using fresh, local produce whenever possible.

Residents may book for bed and breakfast only or dinner, bed and breakfast. A typical dinner menu is shown on the right. If you choose to have dinner each evening, you may be able to take advantage of one of our Special Breaks. These comprise a three-day weekend break, a four-day mid-week break and a seven-day weekly break. For full details of prices, please refer to our Tariff page.

Starter
Vichyssoise
Traditional home-made leek and potato soup served hot
Melon With Mango Sorbet
For a cool, refreshing start to your meal
Wafer-Wrapped Prawns in Filo Pastry
Deep-fried then served with a salid garnish and subtle chilli mayonnaise
Greek Salad
With feta cheese, tomatoes, onion and black olives, lightly tossed in an olive oil dressing
Selection of Chilled Fruit Juices
Main Course
Roast Leg of Local Lamb
Served with a mint sauce
Piquant Pork
Prime pork cooked with garlic in a sweet-and-sour sauce and served with rice or potatoes
Sea Bass
Lightly fried with a little butter, parsley and lemon
Desserts
Fresh Oranges in Cointreau
Sliced oranges in their natural juice and more than a dash of Cointreau
Lairbeck's Special Sticky Toffee Pudding
Rich, dark toffee pudding served with a hot butterscotch sauce and cream
Very Berry Meringue
Served with fresh cream
Ice Cream or Sorbet
Selection of Cheese and Biscuits
Tuxford Blue Stilton, Traditional Brie, Tasty Lancashire and Mature Cheddar
To Finish
Fresh Tea or Coffee
Served with chocolate mints
 
£22.00 for four courses
served from 6.30 pm
last orders taken at 7.30 pm
 
Friday 9 May 2008